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Colombia Sebastian Ramirez Red Fruits Co-Ferment Decaf – Onyx Coffee Lab
$54.00 CAD
Strawberry
Milk Chocolate
Cane Sugar
Banana
Description
Roasted on August 25, 2026.
Product Details
| Origin | Colombia |
| Region | Quindío |
| Roast Level | Light, Light-Medium |
| Tasting Notes | Strawberry, Milk Chocolate, Cane Sugar, Banana |
| Process | Co-Ferment, Sugar Cane |
| Varietal | Caturra |
| Altitude | 1800m |
| Producer | Sebastián Ramírez |
| Weight | 340g |
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Onyx Coffee Lab
Founded in 2012 by Jon and Andrea Allen, Onyx Coffee Lab began as a small specialty roastery in Northwest Arkansas with a mission to challenge the coffee industry and “Never Settle for Good Enough.” Their approach combines relentless pursuit of quality with transparency, innovation, and sustainability. By building direct relationships with producers and openly sharing coffee pricing and trade data, Onyx connects farmers, roasters, baristas, and drinkers through a commitment to excellence and accountability.
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