Ever wanted to get the inside scoop on coffee roasting? Scott Rao, coffee consultant and expert roaster with over 25 years of experience, shares his expertise with you in this decorated, detailed guide to roasting the best beans.
This book is a high-level, technical guide for those wanting to expand on their roasting education. If you're already familiar with coffee roasting and want to learn the advanced techniques to control roast curves or avoid baked coffee, unnecessary roasty-ness, and other roast defects, this is the book for you!
This book is perfect for the roaster looking to step up their skillset, or a curious aficionado looking to learn the ins and outs of roasting coffee.
Shipped from Toronto, Ontario.
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