Chocolatey & Nutty (Nordik Micro Torréfacteur // Francisco Garcia)
This coffee was featured in the Issue #8 Chocolatey & Nutty Pack!
"Vibrant acidity, fruity nuances and a lingering caramel sweetness characterize the cup of Huehuetenango - a testament to the art and dedication of the region's coffee growers." - Pierre-Luc Carrière, owner
Tasting notes: Chocolate Almond, Pear, Cherry
Country of Origin: Guatemala
Region: San Sebastian Coatan
MASL: 1463-1615
Varietal: Bourbon, Caturra, Pache
Processing: Washed
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Shipping from Toronto, Canada.