Base Camp Espresso - Counterpart Coffee (Squamish, BC)

$11.50 CAD

Brown Sugar
Marzipan
Cocoa

“This lot comes from a women’s co-op in Peru made up of many small plot farms, all with Organic or Rainforest Alliance certifications. The producers and co-op are responsible for all the aspects of coffee production from planting, to processing and eventual sale of the coffee, ensuring they receive a sustainable income for their work.”

— Emily Lehnen, Co-owner

Description

This coffee was featured in the Issue #6 Chocolatey & Full-Bodied Espresso pack! Roasted on June 2, 2025.

See full brew guide here.

Product Details
Origin Cajamarca, Peru
Process Washed
Varietal Various
Altitude 1500-1800
Tasting Notes Brown Sugar, Marzipan, Cocoa
Weight 113 grams (4 oz)
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📍Squamish, BC

Counterpart Coffee


Roasted in the mountain town of Squamish since 2014, Counterpart Coffee is all about thoughtful sourcing. Dedicated to short and transparent supply chains, co-owners Emily Lehnen and Tim Knutton strive to use their purchasing power to help make a difference in coffee farmers' lives. They aim to showcase the seasonality of coffee as an agricultural crop and to value the diversity of the growing regions and their terroir. The result? Delicious coffee that's as grounded as it is complex.

Brew Guide

RatioWeightWaterTime
ESPRESSO 1:2.5 18g 45g 25s
Ratio
ESPRESSO
1:2.5
Weight
ESPRESSO
18g
Water
ESPRESSO
45g
Time
ESPRESSO
25s

AS SEEN IN

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