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"I really like the balance of this Colombian coffee… the acidity is unique. It is very present but not domineering like you can have in some coffees. It's super accessible but still really interesting."
- Jay Prior,
Roaster
Caramel
Amaretto
"All those familiar notes like the chocolate, the nuts, the brown sugar, the big body; everything you look for in a classic cup of coffee is there but it’s elevated by a bright acidity, and such a nice crisp, clean, clear expression of sweet and floral notes."
- Christopher Durning,
Roaster
Chocolate
Brown Sugar
Orange Blossom
"The Nekisse profile has a creamy mouthfeel and heavy berry jam flavor, with layers of citrus & tropical fruits. It has a consistent nectar and jammy profile."
- Felix Cha,
Owner
Jammy
Berries
Peach
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