"San Sebastian is an incredibly rich coffee with notes of chocolate cake, papaya, and pineapple. It's a super sweet and well balanced cup with a high level of approachability."
- Kevin Floether,
“This year’s lots from Nicaragua were highlighted with some really soft, beautiful clarity, but we’ve found that our smaller of the 2 lots we purchased from Finca Bella Aurora, this lot #1660, has settled into a profile featuring very ripe, deep fruits. We taste plenty of stewed plum, over-ripe cherry with a chocolate cake sweetness.”
- Robert Freitas,
Black Forest Cake
"You will get this lovely mellow rose water, soft jasmine sweetness and pineapple acidity that tickles your mouth. It was negative twenty-two degrees out so I took a hot bath with a cup of this coffee. It was heaven."
- Felix Cha,
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