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"San Sebastian is an incredibly rich coffee with notes of chocolate cake, papaya, and pineapple. It's a super sweet and well balanced cup with a high level of approachability."
- Kevin Floether,
Head Roaster
Chocolate Cake
Papaya
Pineapple
“This year’s lots from Nicaragua were highlighted with some really soft, beautiful clarity, but we’ve found that our smaller of the 2 lots we purchased from Finca Bella Aurora, this lot #1660, has settled into a profile featuring very ripe, deep fruits. We taste plenty of stewed plum, over-ripe cherry with a chocolate cake sweetness.”
- Robert Freitas,
Purchasing Manager
Black Forest Cake
Stewed Plum
Cherry
"You will get this lovely mellow rose water, soft jasmine sweetness and pineapple acidity that tickles your mouth. It was negative twenty-two degrees out so I took a hot bath with a cup of this coffee. It was heaven."
- Felix Cha,
Owner
Cola
Jasmine
Pineapple
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