“This coffee has a lot of floral notes and a really compelling, elegant stone-fruit, peach, apricot character and also a brown sugar and cocoa body.”
- Carsen Oglend,
“The first thing I thought was papaya, but it also has a pineapple acidity to it that is really pleasing, and I find there are some strong strawberry notes in the finish. It is fruits through and through with undertones of dark chocolate.”
- Kevin Floether,
Director of Coffee
"It starts off all black tea and florals, with amazing aromatics. Then after half a second it just explodes into super-sweet, jammy apricot and cherry that just gets brighter and juicier as the brew cools."
- Jonathan Cox,