July 2018

"This coffee has a fruity aroma, like a watermelon-peach-mango medley with a juicy red berry acidity. It is floral and extremely sweet like honey. The big, round but silky body is apparent right up front and keeps you company throughout."

Holly von Hoyningen Huene,

Co-Founder

“It’s that tangerine and apricot that keeps going and going and softens out with some nice vanilla cream quality to it. There’s something really creamy and sweet.”

Jonathan Cox,

Head Roaster

“Nice and sweet. As it cools, the acidity starts to come up a little bit and you get more nuance and character. A ton of sweetness in the form of honeysuckle, where it’s floral but really sweet. An almond paste finish – really, really almond-y - with this toasted marshmallow and vanilla.”

Chris Tellez,

Account Manager