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"I’d say it’s a fairly sweet coffee, like chocolate milk in that it’s got a round body like dairy but it’s also a little bit nutty and has a nice, crisp, often citric acidity."
- Nate Welland,
Roasting & Green Buying
“It’s really delicate and very clean. As a brew and as it cools down, it really opens up. It’s sweet like panela. I would say it’s predominantly it’s just nice, clean, sweet and balanced.”
- Jason Tan,
"Very sweet and floral, like an Ethiopian coffee but with fruit notes and acidity that’s more similar to a Kenyan coffee. In the cup, sweet lychee and peach notes with a light body. A complex and delicious coffee."
- Geoff Woodley,
Director of Coffee
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