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“It’s got a classic Ethiopian flavour profile. You’ll notice a heavy black tea for sure while it’s hot, and a lot of floral notes to it and that’ll get a little bit more less floral and more fruity as it cools and the acid start to really pick up.”
- Jonathan Cox,
Head Roaster
Black Tea
Lemon Marmalade
Apricots
“This El Sal - I love it. It’s slightly lower acid because it is honey processed, but it just opens up with so much Cherry Jam. Then it is like pure heavenly hash notes – that marshmellow, chocolate, and nougat flavours.”
- Lee Knuttila,
Head Roaster & Green Buyer
Heavenly Hash
Black Cherry
“For me it’s very heavy on the cocoa. The majority of the flavour is very chocolate forward. You get almost like a hot chocolate flavour. And it is bright in the sense that it does have a nice, really juicy acidity to it as well.”
- Kevin Floether,
Director of Coffee
Cocoa
Plum
Grilled Pineapple
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