December 2018

Featured In December 2018

drumroaster coffee logo

Drumroaster Coffee
De Dios

“This lot is syrupy, sweet, and delicate. Baker’s chocolate and stone fruit with a ripe, crisp fruit sweetness to it. I think of that all-encompassing coffee that has bass notes, mid-range and treble.”

Carsen Oglend,

Coffee Director

Marzipan
Chocolate
Caramel
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Dispatch Coffee
ADIPY

“We are getting a lot of nougat, milk chocolate, brown sugar and a jammy blackberry. It makes the coffee a berry bomb.”

Chrissy Durcak,

Founder & CEO

Blackberry Jam
Cherry
Chocolate
hatch coffee roasters logo

Hatch Coffee Roasters
Bishan Dimo

“A traditional washed Ethiopian, but with a wow factor. We were surprised by the tangerine effect. It stood up more on the sweeter and tangerine side.”

Alfonso Tupaz,

Founder

Tangerine
Peach