August 2018

Featured In August 2018

Monigram Coffee Roasters
Los Alpes

“It is a beautiful, elegant, somewhat traditional morning cup... Tasting notes would include cocoa nib, dried fig, a little bit of black current and this beautiful, lingering sweetness.”

Graham Braun,


Cocoa Nib

Dried Fig

Black Currant

Propeller Anchored Coffee
Francisco Caraza

“This coffee is aces. Clean, sweet, balanced. Brian Boitano on a balance board... flawless. It doesn't have any overwhelming acidity, but it's really shaped around a balance of sweetness with some subtle fruit in that red grape.”

Dean Petty,

Owner/Fun Co-Ordinator


Red Grap


De Mello Palheta

“This Shakisso is the perfect representation of a naturally processed coffee from the Guji Zone. Expect a sweet, clean and intensely fruity and interesting cup.”

Graham Hayes,

Account Manager


Banana Bread

Maple Syrup