"Another lovely coffee by Aurelio Villatoro and his crew, with peanut butter, black currant and soft caramel flavours that come out beautifully vibrant when brewed as espresso, and make for a smooth and juicy cup brewed on drip."
- Ayla Harker,
"This seasons coffee is really pretty and delicate, but still super easy to work with. It’s great brewed as filter, and really shines as espresso. Lots of deep fruit flavours in this harvest and its sweet like a dessert, it reminds us of chocolate cake, marzipan and dried fruit leather.”
- Rob Freitas,
"This Ethiopia Yirg Z (Zero Defect Sorting), is one that takes 3 times longer to be sorted than other coffees from the region. This results in a super clean cup with notes of oolong tea, peach acidity, mango sweetness and mint chocolate."
- Felix Cha,