“On the nose it’s entirely chocolate. It has a nice acidity, just enough to keep it a little bit juicy and not too dry on the tongue. The flavour is very much like a chocolate bomb, with a roasted nut quality to it as well...and then there’s that jammy fruitiness.”
- Jonathan Cox,
“This coffee is definitely bright. Almost like a toasted sugar sweetness to it which is nice. It’s a very very very sweet, fun coffee that is typical of that region. Sweet and with a pleasant acidity.”
- Tad Ruszel,
Head Roaster & Production Manager
"This coffee is clean, balanced and delicious. With an awesome peach note up front, some really nice black tea and milk chocolate vibes through the middle and a sweet lemonade finish, this coffee is one for the books!"
- Dean Petty,