rocky's matcha - Organic Kogacha Blend
"Crafted in partnership with fourth-generation tea producers Kogacha Gyo, a family-run farm based in Yame, Japan, our Kogacha Blend features a lighter flavor profile with a subtle chocolate-like sweetness and hints of nori and umami. Ideal for blend for anyone to enjoy as usucha or paired with their choice of milk."
Description
rocky’s matcha Organic Kogacha Blend Matcha is an organic, ceremonial grade blend comprised of first-flush leaves of three carefully harvested cultivars: Yabukita, Okumidori, and Saemidori. This unique blend has been produced in partnership with fourth-generation tea producers Kogacha Gyo—a family-ran farm based in Yame, Japan. Kogacha features a lighter flavour profile with a subtle chocolate-like sweetness and hints of nori and umami.
Due to its intensive cultivation and subsequent certification process, organic matcha is typically more difficult to source. But its pure taste cannot be replicated—making it an ideal blend for enthusiasts to enjoy alone or paired with a preferred milk.
Product Details
| Origin | Kirishima (Kagoshima) |
| Cultivar | Yabukita, Okumidori and Saemidori |
| Tasting Notes | Umami, Chocolate, Nori |
| Matcha Harvest | Spring Harvest (First Leaves) |
| Weight | 20g |
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rocky's matcha
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