Cultivate Tea - Matcha Hatsu Mukashi

[Shipping April 1, 2025]

Established in 2014 by by Jude Wang and Lynn Liu in Vancouver, Cultivate Tea prides themselves on the tea sourcing and production process, highlighting direct partnerships with small-scale farmers. The brand's mission is to cultivate mindfulness and a connection to nature through a curated tea experience that supports environmental and social responsibility.  

Meet Matcha Hatsumukashi, a matcha that is structured by a compelling bitterness, but complimented by a smooth taste of milk coating in its edges. It has a rich and luxurious mouthfeel with notes of soybean and fresh seaweed. We feel the charcoal roasting process in the soft depth of its finish.

• Origin: Uji, Kyoto
• Cultivar: Blend (Ujihikari, Yabukita, Okumidori and Saemidori)
• Matcha Harvest: Spring 2024 
• Tasting Notes: Soybean Milk, Umami Nori 
• Weight: 20g

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Otherwise, $10 flat shipping (but free shipping on orders over $45).