Espresso & Dark (Rooftop Coffee Roasters // Finca La Pradera Espresso)
Description
This coffee was featured in the Issue #11 Chocolatey & Full-Bodied Espresso Pack!
“A timeless washed Caturra from Luis Joaquin's Finca La Pradera that embodies everything we love about washed Nicaraguan coffee. The sweet, balanced body delivers notes of rich dark chocolate and sticky caramel, while the lightly toasty aftertaste reminds me of crumbly pastries or sugar cookies. A perfect comfort cup.” — Keegan Street, Co-Founder
Tasting notes: Caramel, Baker’s Chocolate, Sugar Cookie
Country of Origin: Nicaragua
Region: Nueva Segovia
MASL: 1200-1500
Varietal: Caturra
Processing: Washed
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