Chocolatey & Nutty (Foreword Coffee // The Nutty One)
Description
This coffee was featured in the Issue #8 Chocolatey & Nutty Pack!
“This blend anchors the rich chocolate and nutty flavours of Brazilian beans with a delicate whisper of Ethiopian florals.” — Chloe Tong, Co-Founder
Tasting notes: Dark Chocolate, Almond, Brown Sugar
Country of Origin: Brazil & Ethiopia
Region: Alta Mogiana & Yirgacheffe
MASL: 1200-1900
Varietal: Catucaí & Heirloom
Processing: Natural & Washed
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