MYANMAR - Sin Net Chaung Natural - Coffee Wallas (Toronto, Ontario)

Sin Net Chaung is a village in the Ywangan region of Shan State with a long history (over 100 years!) of coffee growing behind it. This lot comes from 74 households in the area, led by head farmer U Pyae Phyo Maung, brought in by our friends over at Pink Headed Duck. The community has built a reputation in Myanmar's specialty scene for the kind of meticulous processing that's hard to teach without years of experience: drying beds are well-maintained, trees are healthy and pruned at the right times, and every step from cherry picking to hand sorting is done with incredible attention to detail.

Grown at 1,353 meters and processed as a dry natural over 15 to 20 days, this Catuai lot delivers notes of Sweet Plum, Black Tea, and Cashew, finishing with a honey-like sweetness and silkiness that lingers. We love it both on filter and espresso. The fruit character stays clean and expressive on filter, and the rich sweetness and delicate nature come through really well on espresso.

250g bag, roasted in Toronto. Orders placed by Sunday 11:59pm EST ship within 2-5 business days.

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