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This Coffee is Fruity!
No questions about this coffee's taste profile; THIS tried to get this coffee to be as fruity as possible.
This amazing naturally processed Burindi coffee tastes like strawberry, rainier cherry, and apricot.
“The fruit notes are accompanied by a lingering floral aroma that continues to open up as the coffee cools. It’s a sweet and clean cup with a lot of complexity,” raved Dustin Ryan Yu, Green Buyer at our sister roastery, This Coffee Co.
This coffee was processed at Busansa, a washing station in the Muyinga District of Burundi. The station has been carefully run with six full-time team members and 150 casual workers since 2014.
This season, while paying their staff almost 60% above the rate for casual labour in Burundi, Busansa also paid all 1600 farmers that supplied cherries 20% above the local market rate.
In tune with the traditional washing style, this coffee was fermented for 12 hours. After being pulped, it was left overnight in open-air ceramic tanks and washed in the morning. The coffee then dried on one of the station's 151 African drying beds with constant movement and agitation for 35 days.
With pronounced berry notes and a sweet aroma, this coffee is perfect for any fruity coffee lover.
This Coffee is Fruity // This Coffee is Local // This Coffee is Ethical // This Coffee is Environmentally Friendly // This Coffee is Delicious
Those crazy fruit notes? Paired perfectly well with a chocolate collab with Chachalate. Find it here.
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