Palmera EA Decaf - Epoch Chemistry (Moncton, NB)
“A silky, decadent, and refined decaf; this coffee from Popayan is exactly what after dinner calls for. With peanut brittle, milk chocolate, and creamy mouthfeel as it’s hot; cooling to a silky, dried apple, approachable coffee.”
Description
This coffee was featured in the Issue #8 Decaf Pack! Roasted on July 28, 2024.
See full brew guide here.
Product Details
Origin | Popayan, Colombia |
Process | Washed |
Varietal | Caturra, Castillo, Colombia |
Altitude | 1500-2070 |
Tasting Notes | Vanilla, S’mores, Dried Apple |
Weight | 4oz (113g) |
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Epoch Chemistry
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