Palmera EA Decaf - Epoch Chemistry (Moncton, NB)

$11.50 CAD

Vanilla
S’Mores
Dried Apple

“A silky, decadent, and refined decaf; this coffee from Popayan is exactly what after dinner calls for. With peanut brittle, milk chocolate, and creamy mouthfeel as it’s hot; cooling to a silky, dried apple, approachable coffee.”

– Conor Conway, Co-Founder & Director of Coffee

Description

This coffee was featured in the Issue #8 Decaf Pack! Roasted on July 28, 2024.

See full brew guide here.

Product Details
Origin Popayan, Colombia
Process Washed
Varietal Caturra, Castillo, Colombia
Altitude 1500-2070
Tasting Notes Vanilla, S’mores, Dried Apple
Weight 4oz (113g)
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📍Moncton, NB

Epoch Chemistry


Epoch Chemistry started as a simple café idea dreamed up by Conor Conway and Matt Symes—but it’s grown into one of Atlantic Canada’s go-to roasters, now serving up beans to nearly 30 retailers. Their Fredericton space includes a bustling café and a dedicated tasting room where curiosity is encouraged and good coffee is always on tap. They’re big on education, big on experience, and even bigger on keeping specialty coffee fun and approachable. Because at the end of the day, great coffee should feel less intimidating—and a lot more exciting.

AS SEEN IN

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