NEPAL - Dip Lama Godak - Coffee Wallas (Toronto, Ontario)

$34.00 CAD

Mandarin Jam
Orange Blossom
Sticky Toffee Pudding
Description

From Coffee Wallas: This is our second year working with processing expert, farmer and exporter, Nima Sherpa, who has been instrumental in helping Godak Farm establish their wet mill and develop processing protocols tailored to their terroir. Given the farm's young age and the minimal mucilage content during cherry development this season, Nima recommended focusing exclusively on natural processing to maximize complexity and sweetness—a decision that's paid off beautifully in the cup.

This lot spent extended time in anaerobic fermentation before drying, creating a vibrant, fruit-forward profile with layers of citrus sweetness and rich, dessert-like depth. Expect bright mandarin jam and delicate orange blossom notes giving way to the comforting sweetness of sticky toffee pudding.

As Godak Farm continues to mature and Nima works with them on experimental processing, we're excited to see what future harvests bring from this promising origin!

200g bag, roasted in Toronto.

Orders placed by Sunday @ 11:59pm EST will be roasted Monday to Wednesday and shipped as soon as possible. Orders process and ship out within 2-5 business days.

Product Details
Origin Nepal
Roast Level Light
Tasting Notes Mandarin Jam, Orange Blossom, Sticky Toffee Pudding
Process Anaerobic Natural
Altitude 1250-1350 MASL
Weight 200g
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Toronto, ON

Coffee Wallas

Coffee Wallas was started by co-founder Suneal Pabari and Director of Coffee Dustin Ryan Yu, who are on a mission to put Asian specialty coffee on the map. Sparked by a shared curiosity for underexplored origins, they wanted to shine a light on places that get overlooked, whether it’s because of tricky logistics, inconsistent quality, or just the extra effort involved. Their belief: with patience, partnership, and a little risk, these coffees can stand shoulder-to-shoulder with (or even outshine) the industry’s go-to origins. The name “Coffee Wallas” is a playful nod to India’s chaiwallas, who are synonymous with tea and found on every street corner; it roughly translates to “People of Tea.” “People of Coffee” felt perfect for Suneal and Dustin, capturing not just their obsession with coffee, but the passion of the producers and exporters they work with—everyone doing something challenging, sometimes illogical, all for love of coffee.

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