NEPAL - Dip Lama Godak - Coffee Wallas (Toronto, Ontario)

From Coffee Wallas: This is our second year working with processing expert, farmer and exporter, Nima Sherpa, who has been instrumental in helping Godak Farm establish their wet mill and develop processing protocols tailored to their terroir. Given the farm's young age and the minimal mucilage content during cherry development this season, Nima recommended focusing exclusively on natural processing to maximize complexity and sweetness—a decision that's paid off beautifully in the cup.

This lot spent extended time in anaerobic fermentation before drying, creating a vibrant, fruit-forward profile with layers of citrus sweetness and rich, dessert-like depth. Expect bright mandarin jam and delicate orange blossom notes giving way to the comforting sweetness of sticky toffee pudding.

As Godak Farm continues to mature and Nima works with them on experimental processing, we're excited to see what future harvests bring from this promising origin!

200g bag, roasted in Toronto.

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