Full Moon Decaf - Seven Mystery (Toronto, Ontario)

$11.50 CAD

“Our Full Moon Decaf delivers deep, vibrant flavours. As an espresso, it offers complex notes of apple and cherry while as a filter coffee, it brings out fresh citrus flavours like grapefruit and blood orange.”

— Matthew Song, Head Roaster

Tasting notes: Blood Orange, Cherry, Dark Chocolate

Country of Origin: Colombia
Region: Caldas
Altitude (MASL): 1700
Varietal: Castillo
Processing: Washed 

Size: 113 grams (4 oz) of Whole Bean coffee. Roasted on March 10, 2025.

This coffee was featured in the Issue #3 Decaf Pack!

If you're a subscriber to The Roasters Pack Coffee Subscription, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout. 

Need a brew guide?

This coffee was featured in Issue #3 of our subscription!

You can find a brew guide for this coffee (and all of our Issue #3 brew guides) here

Want free shipping?

If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.

Otherwise, $10 flat shipping (but free shipping on orders over $45 to Canada or USA).

Shipping from Toronto, Canada.

New roaster alert! We're stoked to feature Seven Mystery, and it's so cool to learn more about how they started it all. Full Moon is a full-bodied decaf with some big malty and caramel notes in the cup, as well as some fruitiness that comes through.

— Dustin Ryan Yu, Director of Coffee at The Roasters Pack.

Who is Seven Mystery?

“For us, coffee is all about real connections, not just with the coffee itself, but with the people who share the moment. We like to keep things warm and inviting, creating a space where people can just relax and enjoy, like catching up with an old friend. At the core of everything we do is discovery. We’re always exploring, experimenting, and pushing boundaries to uncover new possibilities in coffee—that’s what Seven Mystery is all about.”

— Matthew Song, Head Roaster

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