Camellia Sinensis - Matcha Uji

Camellia Sinensis has over 25 years purveying the best teas from Asia. Founded by François and Kati, their passion for tea led to opening a tea house focused on tea culture, education and sharing their diverse selection of teas sourced worldwide. We're excited to introduce their matcha collection.

Meet Matcha Uji, a ceremonial grade matcha sourced from second generation producers, the Osafumi brothers. This matcha blend is produced Uji, near Kyoto, and more precisely in Ujitawara, the birthplace of Nagatani Soen, inventor of the Sencha style. You'll find this matcha to have good aroma, deep umami flavour, and coupled with an earthy sweetness.

• Origin: Uji, Japan
• Cultivar: Asahi, Samidori, Gokou 
• Harvest: Spring 2024
• Elevation: 50M
• Tasting Notes: Sweet Grass, Snow Peas
  
• Weight: 30g

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