Propeller's Iced AeroPress Guide:
Summer has finally arrived! For those days when cranking up the AC and cold showers don’t quite do the trick, we’ve got an iced AeroPress guide that'll help bring down the temperature.
This recipe has been dialed-in perfectly for the delicious Ethiopian Kerchanshe (named after its washing station in Guji) by Propeller Coffee (featured in our July issue of The Roasters Pack). By nature, many Ethiopian coffees are sweet and fruity, so even a regular AeroPress would make a great year-round treat. Propeller hit the nail on the head with this coffee, and its clarity really brings forward the unique Ethiopian characteristics that we all know and love. On ice, the delicious, juicy, ripe peach and sweet black tea notes turn this coffee into something reminiscent of a summertime sweet iced tea. Yes please!
What you need: