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“It's classic chocolate, honey, caramel. Really sweet. We always call them gulpers - you know, you kind of finish the coffee before you recognize you finished it and then you're like, 'F**k.'”
Drew Johnson,
Owner
Chocolate
Honey
Caramel
“I'd say like balance is the ultimate descriptor here… stone fruit, plum, maybe apricot, golden raisin, a little bit of dried fruit in there. Iced tea too - like a sweet tea. Then a tiny nutty quality – a cashew or almond.”
Cole Torode,
Partner/Director of Coffee
Apricot
Dried Fruit
Cashew
“The coffee is super juicy, vibrant, high-intensity. It has a sweetness that’s very fruit-forward with a lot of florals in the aromatics, a lot of sweetness reminiscent of raspberry jam and an acidity that sparkles a lot like candied lemon.”
Ryan McCabe,
Wholesale Manager
Raspberry Jam
Stewed Fruit
Lemon Candy
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