"His coffee is big this year, tons of pronounced stone fruit in the cup, certainly more upfront than in past years; think peach and apricots, juicy and sweet like they've been reducing in sugar water. It’s textured enough to remind me of a peach crumble, freakin' delicious.
- Rober Freitas,
"Definitely a very clean profile, quite vibrant but also balanced with an absolutely remarkable amount of sweetness. Rich brown sugars, a clean crisp acidity and black tea with very complex florals. "
- Christopher Durning,
"Finca La Soledad is a remarkably sweet and juicy coffee. A marriage of chocolate, nuts, and stone fruit, this coffee is breakfast’s ideal companion. In the roastery we’ve been enjoying Soledad particularly in the early morning accompanied by eggs and toast or stewed apples on oatmeal."
- Christopher, Timothy & Nate,
Roasting & QC Team at Elysian