Kato Matcha Spring Harvest from the Kato Family is an example of fine Japanese craftsmanship. The aroma is sweet like cocoa, the texture is silky smooth, and the flavour profile is full-bodied without any notable astringency. A delicious, creamy matcha for true connoisseurs. Perfect for Usucha (thin tea) or Koicha (thick tea), and is exceptional in lattes.

We’ve partnered with Osada Tea to create an exclusive custom blend. Using
tencha (leaves) sourced from Shizuoka, this carefully crafted matcha delivers a
warm roasted and nutty profile, balanced with delicate sweet vegetal notes—a
combination that works exceptionally well whether whisked as traditional Usucha
(thin tea) or prepared as a latte.

Our matcha is from the mountainous region of Kakegawa in Shizuoka, Japan’s biggest tea-producing region. We are proud of the beautiful color and complextaste of our matcha. It stands out at first for how bright, fresh-smelling, andluminous the tea powder itself is. It whisks into a smooth suspension very easily,gathering a substantial foam on top of its liquor. Pouring it into milk softens itsrich green colour into a vibrant pastel. We can tell that the matcha is inherentlycreamy, as its taste blends inseparably with the taste of the milk.

This ceremonial-grade matcha offers a smooth, umami-rich cup with notes ofbaby spinach, sweet pea, and creamy chestnut, balanced by a fresh, grassyaroma, subtle floral complexity and finished off with a silky, full-bodied mouthfeel.You’ll find that this is very balanced, and deeply satisfying—a matcha best enjoyedas Usucha (thin tea), yet rich enough for Koicha (thick tea) for those who prefer amore intense experience.

The Okuyutaka and Okumidori cultivars grow slowly and add deep flavour with body; the Yabukita provides brightness and the Saemidori a long finish. Takaki has grown them “Kabuse” style (shading directly on the plant), as opposed to “Tana-kabuse” (canopy held above the plants), allowing for gorgeous and affordable maccha. Normally we focus on single cultivar selections, but make an exception when the producer is doing the blending, something quite rare in the Japanese maccha industry. Takaki has done a brilliant job here and kept things accessible.

We put our heart and soul into every leaf. We devote time and effort, nurture the tea leaves, and craft them carefully to produce the finest quality matcha with bold umami, refreshing marine notes, vibrant green colour, and smooth, rich taste.

Our Kana Blend is a premium ceremonial matcha blend (first harvest, fromShizuoka). Kana means strong, powerful, and fragrant in Japanese, which is exactly what this matcha is! It’s a robust & high-quality blend of 4 different cultivars: Yabukita, Okumidori, Saemidori, Asanoka. This combination was chosen very intentionally to create a clean, smooth, and rich profile that performs beautifully in milk.

A high ceremonial grade of Japanese matcha, crafted from a skillfully balancedblend of three cultivars. Exquisitely refined, this radiant green beverage offers adense, silky, and creamy texture. The harmony between its floral opening (orchid)and vegetal freshness is simply splendid. Its smooth flavours evoke the richness ofa tropical garden. Subtle notes of milk chocolate delight the palate. The finish isremarkably long-lasting.