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With the baker’s chocolate, plum and mulled wine notes we get from the Elysian Baudelio, we’ve created two recipes for you to elevate this coffee to a beautiful hot beverage to warm up your fall. The drink can be alcoholic or not, all depending on your preferences.
First, the coffee brew. Here's how you make it, with an AeroPress:
This is a slight variation on the winning Japanese Brewer’s Cup parameters. It’s quite simple! Here’s what you do:
Next? The Spiced Syrup.
Here’s what you need:
Spiced Coffee (Yield: 1 cup)
Combine the following ingredients in a mug and enjoy!
This is the kind of drink you put in a thermos and walk around in the snow with. It's warming and comforting, just like a spiced apple cider but with coffee! The sweetness and balanced acidity of the Baudelio work wonderfully in this application. It's not too strong or overwhelming, just providing a great base for the spices and citrus.
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