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For the April Issue of The Roasters Pack, we reached out to Liam Robichaud, the Director of Coffee at Kittel Coffee, for a brew guide that has been perfected for the Guatemalan Nueva Armenia we featured in our classic pack.
“I use a slightly modified version of Tim Wendelboe’s French press technique. What I love about it is that I get clean, full-flavoured extractions that resemble more clearly what I’d taste on the cupping table.”
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