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With the page turned on 2014 and the New Year beginning, it’s the time most people begin reaching towards new ambitions and goals to pursue. We want to help you reach your greatest objectives by starting your day off right – by drinking the best coffee and brewing it right. This month has 3 incredibly talented roasters’ and the all-stars from their line-up, as well as a download for “Put the Coffee On” a brew guide, written by Geoff Woodley, lead roaster at Detour Coffee. This year make the best coffee, the best you can, to be the best you can be.
"This coffee tastes so complete - it has great balance between a grape acidity and flavour, maple-like sweetness and this creamy body. Year after year it's so impressive and this crop is no different."
- Geoff Woodley,
Green Buyer & Lead Roaster
Maple Syrup
Grape
Cream
"Honey and fruit - age and cooling effect black currant to red apple. Chocolate on the finish. Great balance in a medium body. A great black coffee, but serving well with some dairy too. Paired with a butter croissant it shines."
- Graham Braun
Lead Roaster & Co-Owner
Honey
Black Currant
Chocolate
"We are enjoying its subtle orange peel, rosehip, and mixed nut flavour profile, as well as its sweetness, and its creamy texture."
- Laura Perry
Owner / Fun Coordinator
Hazelnut
Caramel
Orange Peel
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