“This year it’s very winey - red wine, sparkling wine or even like skin-contact wine. You also get those nice citrusy notes, which are very tangerine-like.”

Romain Martin,

Account Manager

“We got excited about this coffee because we feel like it tastes like raspberries. Which is pretty awesome. And a softer pastry with a buttery body. More on the delicate side, but like, raspberry and kind of floral fruit. You know, kind of like lychee and that kind of thing.”

Laura Perry,

Co-Owner and Green Buyer

“As flavor goes, I would say fresh strawberry, like a juicy, plump strawberry. There's a lot of chocolatey notes but more in a realm of a chocolate mousse or a creamy, sweet chocolate, like a chocolate truffle. I usually get a lot of stone fruit qualities, like a nectarine.

Cole Torode,

Director of Coffee