Ethiopia Washed - Hiyori Coffee (Vancouver, BC)
“This coffee represents the elegance of Ethiopian washed coffees—floral aromatics, tea-like clarity, and delicate citrus sweetness.”
Description
This coffee was featured in the Issue #4 Fruity & Complex Pack! Roasted on April 6, 2026.
See full brew guide here.
Product Details
| Origin | Ethiopia |
| Roast Level | Light |
| Tasting Notes | Jasmine, Lemon Tea, Peach |
| Process | Washed |
| Varietal | Ethiopian Heirloom |
| Altitude | 1900-2200 |
| Weight | 4oz (113g) |
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Hiyori Coffee
Brew Guide
| Ratio | Weight | Water | Time | |
|---|---|---|---|---|
| ESPRESSO (BLACK) | 1:2.6 | 19g | 50g | 27-30s |
| ESPRESSO (WITH MILK) | 1:2.2 | 19g | 42g | 30-33s |
AS SEEN IN
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