BREW GUIDES

ISSUE #4

IN THIS ISSUE:
  1.  ETHIOPIA WASHED - Hiyori Coffee
  2.  RWENZORI STATION- Quietly Coffee
  3.  ANTONY VASQUEZ - Philo Coffee Co.
  4.  RENE - KOHI Micro-torréfacteur
  5.  BRAZIL FAZENDA JAGUARA ARARA NATUAL - Hiyori Coffee
  6.  ACE - Propeller Coffee Co.
  7.  COLOSSEO - Café Saint-Henri
  8.  BLACK MINIVAN - Melk Café
  9.  SKYHAWK - Propeller Coffee Co.
  10.  BLACK MINIVAN ESPRESSO - Melk Café
  11.  COLOSSEO ESPRESSO - Café Saint-Henri
  12.  TURBO ESPRESSO - Propeller Coffee Co.
  13.  ETHIOPIA WASHED ESPRESSO - Hiyori Coffee
  14.  MAGNOLIA ESPRESSO - Quietly Coffee
  15.  PINNACLE ESPRESSO - KOHI Micro-torréfacteur
  16.  RONY LAVAN DECAF - Quietly Coffee
  17. SWISS WATER DECAF - Propeller Coffee Co.
  18. COLOMBIA DECAF - Hiyori Coffee

Ethiopia Washed: Hiyori Coffee

What you'll need:
How to make it:
  1. Start by wetting the filter on your dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slow, gentle circles.
  4. At 0m30s, pour 80g (to ~140g) in circles.
  5. At 1m05s, pour 80g (to ~220g) in circles.
  6. At 1m40s, pour 100g (~320g) in circles.
  7. The coffee should drip through in 2m10s.
  8. Enjoy!

Rwenzori Station: Quietly Coffee

What you'll need:

How to make it:

  1. Start by wetting the filter on your dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slow, gentle circles.
  4. At 0m30s, pour 80g (to ~140g) in circles.
  5. At 1m05s, pour 80g (to ~220g) in circles.
  6. At 1m40s, pour 100g (~320g) in circles.
  7. The coffee should drip through in 2m10s.
  8. Enjoy!

Antony Vasquez: Philo Coffee Co.

What you'll need:

How to make it:

  1. Start by wetting the filter on your dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 80g of the hot water in slow, gentle circles.
  4. At 0m40s, pour 120g (to ~200g) in circles.
  5. At 1m30s, pour 120g (to ~320g) in circles.
  6. The coffee should drip through in 2m15s.
  7. Enjoy!

Rene: KOHI Micro-torréfacteur

What you'll need:

How to make it:

  1. Start by wetting the filter on your dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 80g of the hot water in slow, gentle circles.
  4. At 0m40s, pour 120g (to ~200g) in circles.
  5. At 1m30s, pour 120g (to ~320g) in circles.
  6. The coffee should drip through in 2m15s.
  7. Enjoy!

Brazil Fazenda Jaguara Arara Natural: Hiyori Coffee

What you'll need:

How to make it:

  1. Start by wetting the filter on your dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slow, gentle circles.
  4. At 0m30s, pour 80g (to ~140g) in circles.
  5. At 1m05s, pour 80g (to ~220g) in circles.
  6. At 1m40s, pour 100g (~320g) in circles.
  7. The coffee should drip through in 2m45s to 3m00s.
  8. Enjoy!

Ace: Propeller Coffee Co.

What you'll need:

How to make it:

  1. Start by wetting the filter on your dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 80g of the hot water in slow, gentle circles.
  4. At 0m40s, pour 120g (to ~200g) in circles.
  5. At 1m30s, pour 120g (to ~320g) in circles.
  6. The coffee should drip through in 2m15s.
  7. Enjoy!

Colosseo: Café Saint-Henri

What you'll need:
How to make it:
  1. Start by wetting the filter on your dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slow, gentle circles.
  4. At 0m30s, pour 80g (to ~140g) in circles.
  5. At 1m10s, pour 80g (to ~220g) in circles.
  6. At 1m50s, pour 100g (~320g) in the center only.
  7. The coffee should drip through in 2m50s to 3m00s.
  8. Enjoy!

Black Minivan: Melk Café

What you'll need:
How to make it:
  1. Start by wetting the filter on your dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 80g of the hot water in slow, gentle circles.
  4. At 0m40s, pour 120g (to ~200g) in circles.
  5. At 1m30s, pour 120g (to ~320g) in circles.
  6. The coffee should drip through in 2m15s.
  7. Enjoy!

Skyhawk: Propeller Coffee Co.

What you'll need:
  • An AeroPress
  • Filter of choice (Two AeroPress standard filters preferred)
  • 16g of coffee (medium-fine grind, approx. 780 microns, or Comandante @ 26 clicks)
  • 260g of water at 93°C/199°F (~75ppm)
  • Carafe or vessel for your AeroPress
How to make it:
  1. Place your paper filter/ filters into the AeroPress cap.
  2. Place the cap on the AeroPress and set it on your carafe.
  3. Wet your filter to rinse out any undesirable flavours.
  4. Pour the 16g of ground coffee into the chamber.
  5. Start your timer, carefully add 260g of water.
  6. Stir 10 times, then immediately place the plunger on top to prevent coffee from dripping through.
  7. At 1m10s, slowly press the plunger for 40 seconds until complete.
  8. Enjoy!

Black Minivan Espresso: Melk Café

How to make it:
18g in, 32g out, in 30 seconds

Colosseo Espresso: Café Saint-Henri

How to make it:
18g in, 32g out, in 30 seconds

Turbo Espresso: Propeller Coffee Co.

How to make it:
18g in, 36g out, in 28 seconds

Ethiopia Washed Espresso: Hiyori Coffee

How to make it:
19g in, 40g out, in 25 seconds.

Magnolia Espresso: Quietly Coffee

How to make it:
18g in, 36g out, in 25 seconds

Pinnacle Espresso: KOHI Micro-torréfacteur

How to make it:
18g in, 40g out, in 32 seconds

Rony Lavan Decaf: Quietly Coffee

What you'll need:

How to make it:

  1. Start by wetting the filter on your dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slow, gentle circles.
  4. At 0m30s, pour 80g (to ~140g) in circles.
  5. At 1m05s, pour 80g (to ~220g) in circles.
  6. At 1m40s, pour 100g (~320g) in circles.
  7. The coffee should drip through in 2m45s to 3m00s.
  8. Enjoy!

Swiss Water Decaf: Propeller Coffee Co.

What you'll need:

How to make it:

  1. Start by wetting the filter on your dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slow, gentle circles.
  4. At 0m30s, pour 80g (to ~140g) in circles.
  5. At 1m05s, pour 80g (to ~220g) in circles.
  6. At 1m40s, pour 100g (~320g) in circles.
  7. The coffee should drip through in 2m45s to 3m00s.
  8. Enjoy!

Colombia Decaf: Hiyori Coffee

What you'll need:
How to make it:
  1. Start by wetting the filter on your dripper.
  2. Pour the 20g of ground coffee into the dripper.
  3. Start your timer, pour 60g of the hot water in slow, gentle circles.
  4. At 0m30s, pour 80g (to ~120g) in circles.
  5. At 1m00s, pour 50g (to ~170g) in circles.
  6. At 1m30s, pour 50g (to ~220g) in circles.
  7. At 2m00s, pour 50g (to ~270g) in circles.
  8. At 2m30s, pour 70g (~340g) in the center only.
  9. The coffee should drip through around 2m45s.
  10. Enjoy!

Brew Equipment

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