Kasama - Dark Chocolate - Kape Espresso 65%
"Made from bean to bar, this 65% dark chocolate bar combines our Philippine cacao beans from Mindanao with freshly roasted coffee beans sourced by our friends Iona & Paolo of Kapé Coffee. This semi-washed coffee is grown in the highlands of Bansalan, by award-winning coffee grower, Ate Marivic, part of a farmer owned co-operative in Davao del Sur. This synthesis of cacao & coffee beans yields notes of dates, roasted chestnuts, and muscovado sugar."
Description
Meet Kasama's Dark Chocolate - Kape Espresso 65%. A marriage of two very different beans, both from the same origin. This dark chocolate bar combines our Philippine cacao beans from Davao with freshly roasted coffee beans sourced by our friends Iona & Paolo of Kapé Coffee. This semi-washed coffee is grown in the highlands of Bansalan, by award-winning coffee grower, Ate Marivic, part of a farmer owned co-operative in Davao del Sur. This synthesis of cacao & coffee beans yields notes of dates, roasted chestnuts, and muscovado sugar.
Chocolate is vegan and gluten free.
Product Details
| Origin | Davao, Philippines |
| Tasting Notes | Dates, Roasted Chestnut, Muscovado Sugar |
| Weight | 55g |
| Ingredients | Cocao Beans, Organic Unrefined Cane Sugar, Organic Cocoa Butter, Coffee Beans |
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Kasama Chocolate
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