Astrid Tea - Okita
"Hand harvested and shaded using the Honzu technique, this matcha is grown in the Uji region’s red clay soil. 100% stone milled, this matcha boasts higher than average levels of L-theanine and has exquisite balance in umami and sweetness making this a very well rounded matcha."
Description
Meet Astrid Tea's Okita. Made from a custom blend of select cultivars from a 5th-generation, world-winning tea master, Okita is flavorful, rich, and well-balanced, with a brilliant bold shade of green. This decadent matcha is smooth throughout, with an incredible fragrance, low astringency, and a delicate umami finish. We recommend Okita to bring freshness and brightness to your everyday matcha.
Okita in Japanese means 'to wake up', and that's how we feel about this matcha. It's the cup you look forward to first thing in the morning, or for an afternoon pick-me-up, or a late night boost of focused energy.
Product Details
| Origin | Shirakawa, Uji (Kyoto) |
| Cultivar | Yabukita and Samidori |
| Tasting Notes | Sweet Cream, Roasted Nuts, Cocoa |
| Matcha Harvest | Spring 2025 |
| Weight | 30g |
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