Astrid Tea - Okita

$50.39 CAD $52.95

Sweet Cream
Roasted Nuts
Cocoa

"Hand harvested and shaded using the Honzu technique, this matcha is grown in the Uji region’s red clay soil. 100% stone milled, this matcha boasts higher than average levels of L-theanine and has exquisite balance in umami and sweetness making this a very well rounded matcha."

— Meredith, Founder

Description

Meet Astrid Tea's Okita. Made from a custom blend of select cultivars from a 5th-generation, world-winning tea master, Okita is flavorful, rich, and well-balanced, with a brilliant bold shade of green. This decadent matcha is smooth throughout, with an incredible fragrance, low astringency, and a delicate umami finish. We recommend Okita to bring freshness and brightness to your everyday matcha. 

Okita in Japanese means 'to wake up', and that's how we feel about this matcha. It's the cup you look forward to first thing in the morning, or for an afternoon pick-me-up, or a late night boost of focused energy. 

    Product Details
    Origin Shirakawa, Uji (Kyoto)
    Cultivar Yabukita and Samidori
    Tasting Notes Sweet Cream, Roasted Nuts, Cocoa
    Matcha Harvest Spring 2025
    Weight 30g
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    New York, USA

    Astrid Tea

    Astrid Tea was born out of a simple frustration: too many matcha brands, not enough quality. Founded by Meredith Mao, a female and Asian-led brand rooted in both cultural reverence and a genuine love for great-tasting tea, they set out to cut through the noise with a focused, flavour-first approach. Every matcha is sourced from award-winning Japanese farmers with centuries of tradition behind them — no compromises, no confusion, just exceptional tea. Whether you're a seasoned matcha drinker or just finding your footing, Astrid Tea is here to make sure your first sip feels like the right one.

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