O5 Rare Tea Bar - Matcha Shinyu
"This tea performs very well as a loaded cortado, iced matcha and smooth traditional (light) usucha, whisked at 65°C. Expect notes of raspberry leaves, kumquat and pumpkin seeds."
Description
Meet Matcha Shinyu — a vibrant blend that brings together cultivars and regions in one smooth, sippable package. Whether you’re crafting a loaded cortado, shaking up an iced matcha, or whisking a light usucha at 65°C, this tea delivers. Think raspberry leaf, kumquat brightness, and a nutty pumpkin seed finish.
Product Details
| Origin | Yame (Fukuoka) and Uji (Kyoto) |
| Cultivar | Yabukita (from Yame), Okumidori (Uji) |
| Matcha Harvest | Spring 2025 |
| Tasting Notes | Raspberry Leaves, Kumquat and Pumpkin Seeds |
| Weight | 30g |
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O5 Rare Tea Bar in Vancouver stands out for its artisanal approach to tea, focusing on rare and high-quality leaves sourced from around the world. The bar offers a serene environment where customers can enjoy expertly brewed teas and learn about their origins and flavours from knowledgeable staff. In addition to its exceptional beverages, O5 also features unique tea-based goods, enhancing the overall experience for tea enthusiast.
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