Decaf (Counterpart Coffee // Counterpart Decaf)

This coffee was featured in the Issue #6 Decaf Pack!

“The Descamex decaffeination process uses a water bath that contains all the natural chemical compounds found in coffee, minus the caffeine. When the coffee is soaked in the water bath, the solution pulls the caffeine out of the beans. We have found this decaf style to be our favourite as it leaves behind less of the processing flavours and more of the original coffee flavour profile.” — Emily Lehnen, Co-owner

Tasting notes: Dark Chocolate, Dried Fruit, Toasted Nuts

Country of Origin: Mexico 

Region: Chiapas

MASL: 1200-1500

Varietal: Various

Processing: Washed