Supremo - Ambros Coffee Roasters (Montréal, Quebec)

“This coffee is characterized by a balance of flavors, with notes of brown sugar, almond, caramel sauce, and chocolate. Roasted lighter, which highlights a brighter citric acidity that adds vibrancy, while a medium body and long, fruity aftertaste creates a smooth and satisfying experience. A coffee that embodies Colombian coffee heritage, offering a versatile cup suitable for all brewing methods.”

— Tony Argiropoulos, Owner and Head of Roasting

Tasting notes: Brown Sugar, Caramel Sauce, Chocolate

Country of Origin: Colombia
Region: Huila
Altitude (MASL): 1600
Varietal: Various
Processing: Washed

Size: 113 grams (4 oz) of Whole Bean coffee. Roasted on March 10, 2025.

This coffee was featured in the Issue #3 Chocolatey & Nutty Pack!

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