Succo D'Uva - Sorellina Coffee (Edmonton, Alberta)
"This little grape bomb of a coffee comes to us from producer Emmanuel Solis and his farm Las Margaritas. Grown at over 2000 meters above sea level, this tasty treat of a Catuai was processed meticulously by Don Emmanuel and his team. After a rigorous and selective hand harvest, the cherries are passed through a water floatation system. From there, the cherries are placed on raised drying beds under the cover of a plastic roof to dry for approximately 40 days prior to milling. This process results in a beautiful light-bodied coffee, with refreshing tartaric and malic acidity, a juicy body and lasting finish."
Description
Product Details
| Origin | Costa Rica |
| Process | Natural |
| Varietal | Catuai |
| Altitude | 1810 masl |
| Producer | Emmanuel Solis, Las Margaritas |
| Tasting Notes | White Grape, Bosc Pear, Kiwi, White Sugar, Nectarine |
| Weight | 227g |
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