Santo Domingo - Thom Bargen Coffee Roasters (Winnipeg, Manitoba)
"Grown in the remote Oaxacan mountain village of Santo Domingo, this coffee is a deep well of rich, bittersweet chocolate with a well-tempered, stone-fruit acidity. It's complex and clean as a pour-over, decadent as espresso, and a comforting cold weather cup as a French press or Aeropress."
Description
Product Details
| Origin | Mexico |
| Process | Washed |
| Varietal | Typica, Bourbon |
| Altitude | 1400 masl |
| Producer | Santo Domingo Cacalotepec |
| Tasting Notes | Molasses, Plum, Dark Chocolate |
| Weight | 300g |
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