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Featured in Our 2024 Advent Calendar

Mbilidino - 32 Lakes Coffee Roasters (Advent 2024 - Day #18)

$18.00 CAD

Origin Tanzania
Region Songwe, Mbozi
Producer Mbilidino Cooperative
Process Washed
Varietal Bourbon KP423, Bourbon N39
Elevation 1850-1900
Tasting Notes Kiwi, Green Tea
Description
"A peaberry, sourced from the dedicated farmers of Mbilidino Cooperative, this coffee offers a smooth, easy-drinking experience with inviting notes of kiwi and green tea. Its clean profile is balanced by a gentle sweetness, making it an ideal choice for a refreshing daily brew. The coffee’s consistent processing brings out a beautifully rounded, balanced cup—never overly fruity or floral, but with a subtle complexity that’s both comforting and satisfying. Best brewed on drip to fully capture its smooth nature, this is the kind of coffee you’ll look forward to each morning.”

— Margot Jantz, Co-founder

Size: 340 grams of whole bean coffee. Roasted early November 2024.

This coffee was featured in the Day 18 of the 2024 Advent Calendar!

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Mbilidino - 32 Lakes Coffee Roasters (Advent 2024 - Day #18) Mbilidino - 32 Lakes Coffee Roasters (Advent 2024 - Day #18)
$18.00

MORE ABOUT THE ROASTER

“A peaberry, sourced from the dedicated farmers of Mbilidino Cooperative, offers a smooth, easy-drinking experience with inviting notes of kiwi and green tea. Its clean profile is balanced by a gentle sweetness, making it an ideal choice for a refreshing daily brew. The coffee’s consistent processing brings out a beautifully rounded, balanced cup—never overly fruity or floral, but with a subtle complexity that’s both comforting and satisfying. Best brewed on drip to fully capture its smooth nature, this is the kind of coffee you’ll look forward to each morning.”

— Margot Jantz, Co-founder

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BREW GUIDE

Brewing tips from the roaster:


For drip: we use a Technivorm. 20g of coffee to 300g water. We use Technivorm paper filters. Start with a 30-second bloom, and allow the remaining water to fill up the dripper before opening the valve to let the coffee out. We stir the coffee after the bloom and again when opening the valve. Enjoy!

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