Jardín de Aromas Espresso - Nordik Café (Blainville, QC)
“Processed using the White Honey method, this lot delivers a smooth, bright espresso with notes of brown sugar, vanilla, and red grape, beautifully showcasing the precision and delicacy of Costa Rican coffee.”
Description
This coffee was featured in the Issue #13 Espresso Pack! Roasted on December 15th, 2024.
See full brew guide here.
Product Details
| Origin | Costa Rica |
| Process | White Honey |
| Varietal | Caturra, Catuai |
| Altitude | 1500 |
| Tasting Notes | Brown Sugar, Vanilla, Red Grape |
| Weight | 4oz (113g) |
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