Florian Padilla - Drumroaster Coffee Co. (Cobble Hill, BC)

“This coffee has the characteristics of northern Peru that we always strive for. Clear, bright, complex, lively acidity, a body that is sweet and juicy, and a lingering, chocolatey finish.”

— Carsen Oglend, Coffee Buyer

Tasting notes: Lemon Candy, Brown Sugar, Chocolate Milk

Country of Origin: Peru
Region: Cajamarca
Altitude (MASL): 1750
Varietal: Caturra, Marshell, Bourbon
Processing: Washed

Size: 113 grams (4 oz) of Whole Bean coffee. Roasted on May 5, 2025.

This coffee was featured in the Issue #5 Fruity & Complex Pack!

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