MORE ABOUT THE ROASTER
“This natural Thailand Coffee is balanced and sweet, with a hint of citrus and stone fruits. This coffee is versatile and suitable for all style of brewing.”
— Ply Pasarj, Co-owner (and 2024 Canadian Brewers' Cup Champion)
Origin | Thailand |
Region | Mae Suai, Chiang Rai |
Producer | Smallholders in Mae Suai |
Process | Natural |
Varietal | Catuai, Typica, Chiang Mai |
Elevation | 1200-1400 |
Tasting Notes | Pear, Mandarin, Almond, Plum |
— Ply Pasarj, Co-owner (and 2024 Canadian Brewers' Cup Champion)
Size: 340 grams of Whole Bean coffee. Roasted early November 2024.
This coffee was featured in the Day 5 of the 2024 Advent Calendar!
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MORE ABOUT THE ROASTER
“This natural Thailand Coffee is balanced and sweet, with a hint of citrus and stone fruits. This coffee is versatile and suitable for all style of brewing.”
— Ply Pasarj, Co-owner (and 2024 Canadian Brewers' Cup Champion)
20g coffee to 300g water, 4 pours, water at around 93C. - Bloom with 60g for 30s- then 3 more equal pour of 80g (60->140->220-->300g) every 30s. Total brew time around 2:45s