Diner Espresso - Escape Coffee Company (Montréal, QC)
"My goal was to achieve the toastiness of a dark roast while still expressing complex coffee flavours, and we ended up with a blend of 80% Brazil, 20% Ethiopia. While the Brazilian component deepens the body of the coffee, the Ethiopian coffee brings forth complexity and a jammy fruitiness."
Description
This coffee was featured in the Issue #12 Dark & Earthy Pack! Roasted on November 17, 2025.
See full brew guide here.
Product Details
| Origin | Brazil & Ethiopia |
| Process | Washed, Natural |
| Varietal | Various |
| Altitude | 1200 & 1900 |
| Tasting Notes | Toasted Hazelnut, Chocolate Spread, Short Bread |
| Weight | 113 grams (4 oz) |
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Escape Coffee Company
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