Colombia Finca La Reserva - Standout Coffee (Stockholm, Sweden)
Description
This is a coffee about clarity and balance. Finca La Reserva sits at the sweet spot—high enough altitude for brightness, but with enough body to round it out. The taste profile? Apricot and yellow plum come through first, followed by this incredible creamy milk chocolate finish that lingers.
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Founded by Alexander Ruas and Oskar Garberg—both Swedish Barista Champions—Standout Coffee started in 2021 with a simple mission: source and roast the most interesting coffees they can find.
What makes them stand out? They won Best Nordic Roaster 2024 for a reason. Standout works directly with producers on innovative processing methods—we're talking anaerobic fermentations, experimental techniques, and competition-grade micro-lots. Their coffees are the kind that win brewers cups and spark conversations.
Roasted on Jan 27, 2026.
Product Details
| Process | Washed |
| Varietal | Caturra |
| Altitude | 2100m |
| Tasting Notes | Apricot, Yellow Plum, Milk Chocolate, Red Fruit |
| Weight | 250g |
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