Caramelo Espresso - Ambros Coffee Roasters (Montréal, Quebec)

“Our Caramelo is roasted specialty-Dark, which is developed enough to extract well as an espresso and make a bold filter, without losing its character and richness. The notes remind us of chocolate and caramel, with a balanced sweetness and clean body.”

— Tony Argiropoulos, Owner and Head of Roasting

Tasting notes: Chocolate, Caramel, Nutty

Country of Origin: Brazil
Region:  Cerrado Mineiro
Altitude (MASL): 1200
Varietal: Red Catuai
Processing: Natural

Size: 113 grams (4 oz) of Whole Bean coffee. Roasted on March 10, 2025.

This coffee was featured in the Issue #3 Espresso & Dark Packs!

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