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Bolivia Sol de La Mañana – Rooftop Coffee Roasters
$23.00 CAD
Sponge Cake
Dried Apricot
Vanilla Ice Cream
Description
Roasted on Jun 3, 2026.
Product Details
| Origin | Bolivia |
| Roast Level | Light, Light-Medium |
| Tasting Notes | Sponge Cake, Dried Apricot, Vanilla Ice Cream |
| Process | Honey |
| Varietal | Caturra peaberry |
| Altitude | 1,500-1,650m |
| Producer | Smallholders |
| Weight | 300g |
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Fernie, British Columbia
Rooftop Coffee Roasters
Rooftop Coffee Roasters started (you guessed it) on a rooftop. In 2015, 16-year-old Keegan Street convinced his parents to let him buy a home roaster after moving from Calgary to Fernie. The kitchen filled with the smell of fresh beans, his mom sent him to the roof, and the name stuck. By graduation, Keegan had a business plan. By June 2016, a company. They've since won Fernie's New Business of the Year and turned a mountain town into a specialty coffee destination.
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