Aquiares Estate Centroamericano - Rooftop Coffee Roasters (Fernie, British Columbia)
“We buy 4 processing methods of Centroamericano from Aquiares Estate every year, and the washed is always a crisp, bright, citrusy delight. The cup opens up with a mouthwatering apricot and mandarin orange acidity, supported by a layered body that reminds me of marmalade. The finish leaves an aroma of citrus zest and fresh cherries, with a little hint of herbals (think rooibos tea). This is the first year that their washed process included an anaerobic fermentation, and it shows! They’ve avoided the overly funky aromas, and captured more complexity, texture, and depth by adding this step in the fermentation process!”
Description
Product Details
| Origin | Costa Rica |
| Process | Anaerobic Washed |
| Varietal | Centroamericano |
| Altitude | 1200-1400 masl |
| Producer | Robelo family, Aquiares Estate |
| Tasting Notes | Apricot Marmalade, Orange Zest, Fresh Cherry |
| Weight | 340g |
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